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Latest news from le Relais Solognot

Gelée de sureau

May 2026 : A little ahead of schedule, making elderflower jelly

Les confitures des petits-déjeuners au Relais Solognot

March 2026 : New jams to brighten up your breakfasts.

Pear-Cardamom & Pineapple-Cardamom

made with cardamom brought back from Luxor.

L'arrivée du printemps au Relais Solognot

March 2026 : Spring arrives at Relais Solognot.

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